Its always nice to have a “delicious” gluten-free, dairy-free, vegan Mini Muffin 6 Pack to take away with you to your summer social events! DK felt it was a good time to feature these before we go “full swing” into featuring “local-seasonal” baking….so exciting! Bread Feature for this week is: Cranberry Walnut Orange It’s been…
This is a fantastic loaf of bread- no yeast or starch! AND…. loaded with organic walnuts, hemp seeds, flax seed, chia seed, psyllium seed, tomato, feta cheese, black olives and rosemary. It is great all on its own, with a salad and…. truly….a great compliment to any dinner. Bread Feature for this week is: Mediterranean…
Weather permitting the Wychwood Barns Farmer’s Market will be going outside this weekend. This is the only weekend that we have the opportunity to go back inside if the weather is not cooperating. The rest of the summer DK will be at the Market “rain or shine- hot or cold- calm or windy”. This weekend…
Lots of NEW happening this week as we move into fresh “spring” seasonal ingredients! Rhubarb is ready to be picked from DK’s garden and Barrie’s Asparagus Farm in Cambridge had their first harvest of asparagus! The other great news is that DK now has 3 new SOURDOUGH bagels for you! I am beyond…super excited….about these…
DK has been listening to their customers! DK developed a Teff Adventurous Sourdough for you! There are some customers who are sensitive to gluten-free oats and really want to try the Adventurous Loaf, sooooo DK added Teff Flakes instead! The texture is a bit lighter and the flavour is really really nice! Keep your eyes…