Canadian Breakfast Scone Eh! Canadian Organic Fruit- cherry, wild blueberry, cranberry Canadian Organic Hemp Seeds with Chia Seeds and Almonds Canadian Organic Oats and “Ontario” Buckwheat Canadian Maple Syrup! Kinda like a Muesli – Porridge – just need a “healthy sweet something”….all baked up in one delish scone! Broccoli’n Cheddar D’Keesh These are flying out…Details
Sourdough! DK is loving the new sourdough that is coming to Market. Traditional & slow methods of baking in a fast-paced modern world. Get yourself a loaf of some CALM! 3 Varieties to choose from: Country Grain & Seed Buckwheat-Teff Grain-Free Tigernut Breakfast Scone! Organic whole grains- Buckwheat and Oats Organic Fruit-Nuts-Seeds (no raisins) Pleasantly…Details
ONE MORE WEEK FOR…. DK’s Famous…. Hot Cross Scone! Gluten-Free Dairy-Free Vegan Grain-Free Tigernut Sourdough Mushroom Wrap! Grain-Free Gluten-Free Dairy-Free Vegan Paleo Mushrooms, Caramelized Onion and Arugula Pesto having a hug with Grain-Free Tigernut Sourdough Wrap & topped with Non-Dairy/Soy house-made Cauliflower Cashew Cheese. SO light to eat with amazing flavour! Country Grain & Seed…Details
DK’s new Sourdough has been such a success that we have added one more flavour! Country Grain & Seed Quinoa & Sorghum with a Brown Rice Wild Starter keep this loaf light in colour and flavour. The addition of organic sunflower-pumpkin-flax seeds adds a little crunch and more flavour! And D’Keesh has been added…Details
DK has a large selection of Vegetarian/Vegan Burgers and Wraps. There is the “Classic” BLT, a Reuben, Mexi Burger, Walnut-Mushroom Burger on a Grain-Free Bun, Spinach-Feta Wrap, Samosa, Falafel…and more! They are so delicious and convenient for a “ready made” lunch or dinner. The Vegan Burgers will impress any Vegetarian or Vegan if you are…Details
DK has enough Dutch Ovens now to increase production of the NEW Sourdough! These loaves of sourdough bread take 24 hours to produce….but I LOVE this process! “Old fashioned-traditional” & “hands-on” bread baking…the way we were meant to consume grains. The process…. Feed the sourdough- rest 4 hours Add flour- rest 30 minutes Add salt-…Details
Amazing new muffin for you….
FREE from Grains, Nuts, Seeds, Gluten, Dairy and Sugar….Vegan too!
Made with organic Tigernut Flour and Styrian Pumpkin Seed Flour.
Organic Blueberry-Cherry Muffin!
The texture and consistency is unreal! You will not be disappointed!
Flour, Water, Salt, Coconut Oil, Psyllium….Sourdough! FINALLY….figured it out…a gluten-free “Traditional” Sourdough! These loaves take 24 hours to produce! And…DK has the capacity to make 8 loaves per week! Buckwheat Teff Sourdough and….excited here….Grain-Free Tigernut Sourdough! Flavour and texture are amazing! Almond Butter and Jam Scone! OMG!!!! Gluten-free Dariy-free Vegan It’s like biting into…Details
Making an Effort! January and February can be pretty hard on everyone! DK and all Vendors make an effort to come to Market every Saturday morning! It is also an effort for customers to make it to Market each week! Dealing with weather, parking, transit closures, etc. DK wants to thank all of you for…Details
DK had a fantastic break! 4 days were spent indulging in painting – the other creative side of DK! and…I also set a lot of time aside developing a new “hand formed” loaf of bread for you! The bread may make it to Market this weekend but….no promises as I am still tweeking the results…Details