SOUP:
Thai Inspired Roasted Root Vegetable
Local root vegetables from the west meet eastern inspired Thai spices.
Slow Cooked Curry Chicken Vegetable
I crave slow cooked curry flavour this time of year!
SOURDOUGH:
Quinoa Teff Sourdough with Nut and Seed
I just love sourdough! The “crunchy” addition of nut and seed makes this loaf delightful! It pairs well with anything savory!
Golden Beet and Kale Sourdough Bagel
This is amazing…the “Farmers Market” organic golden beets are less “bossy” in flavour than red beets and the sweetness of them shine through.
WRAPS:
Apple Blueberry Pop Tartier
All I can say is “yummm”!
Vegetable Strudel
A very popular wrap this past Market….loads of vegetables laying on top of non-dairy ricotta, topped with non-dairy cauliflower cream cheese all nestled up in a hug with the gluten-free bagel dough!
PIZZA:
Potato Mushroom with Kale Rosemary Pesto
OMG…if you didn’t order one this past menu you should now! It has lots of “serious delish” flavour!