What’s New for this Week? DK has been working on a Hamburger Bun since…well…I have ventured into GF baking…with NO success. Too heavy, too dry, yadda yadda yadda! Well, I got to thinking that the Sprouted Flour Breads have been a new flavourful SUCCESS, I thought it may be the right ingredient for the Hamburger…
We got a NEW Mobile Chalkboard T-Shirt made up for Market! We are striving to let ALL customers know that we are a Dedicated Whole-Grain-Gluten-Free Delish Kitch en! DK is now offering loaves of bread in HALF sizes. Just the right amount for those wanting a little bit of bread! This weeks menu features are:…
DK just LOVES this time of year! Fresh local ingredients to inspire our “whole-grain gluten-free” menu. This weeks menu features are: Asparagus Mushroom Pizza with Arugula Pesto- non-dairy options available Non-Dairy Cream of Asparagus Soup Rhubarb-Apple Crisp Let’s not forget the new scone feature- Blueberry Lemon…it melts in your mouth! The Gardens are planted and…
Lots of News for YOU! I will keep all the updates brief but they are important! Delish Kitch will NOT be at Market May 23rd…we are taking the week off to put the veggies and herbs in the garden for Market Baking! Asparagus and Rhubarb are now “in season” and “in the menu”. Non-Dairy Cream…
Happy Mother’s Day! I am so amazed by this beautiful woman….my MOM! Believe it or not (I can’t believe it) my Mom-Gaile is in her eightieth year and still insists on driving 45 minutes out to DK Kitchen once a week to help! And when she gets here she wants the “to do” list…which she…
Every Friday after school, Keaghan, walks next door to DK Kitchen, scrubs her hands, puts on a hair net and is so excited to help DK get ready for Market. Keaghan decorates all the mini muffins, assists with packing up the baking for travel to Market and will do whatever needs to be done at…
I gotta tell yah….you don’t get a scone anywhere else like these ones! Raspberries can get a bit too moist….so DK takes the extra time to dehydrate some of the moisture out…resulting in a “chocolate chip size” raspberry bursting with flavour and a scone not sodden with moisture! Oh and you know….you gotta add the…
I am so excited! A new addition to the sourdough selection….Fruit-Nut Quinoa-Millet Sourdough! I am in LOVE with this loaf! DK even candied its own ginger and pineapple. It also has organic apricots, raisins and almonds. Spiced to perfection with a hint of citrus. Cut yourself a slice….pop it in the toaster, layer some butter…
As much as we all love the the comfort of the “same old” sometimes we just gotta get out there and create “something new”. If you think about it…the “same old” was something new at one time. Being creative is what keeps DK fresh and excited about her products. Soooo…..we got a new flavoured bagel…
For this weekend only….Hot Cross Scones and Hot Cross Bread! The bread comes in two sizes….mini and large! DK has Festive Mini Carrot Bundt Cake with Vegan Cream Cheese Frosting and Pretty Easter Decorated Cupcakes- mini size! Gluten-free, Dairy-free & Vegan!