4 Years in the Making!!!!

  Flour, Water, Salt, Coconut Oil, Psyllium….Sourdough! FINALLY….figured it out…a gluten-free “Traditional” Sourdough! These loaves take 24 hours to produce! And…DK has the capacity to make 8 loaves per week! Buckwheat Teff Sourdough and….excited here….Grain-Free Tigernut Sourdough! Flavour and texture are amazing! Almond Butter and Jam Scone! OMG!!!! Gluten-free Dariy-free Vegan It’s like biting into…

New Features for this week are….

This weeks features are: Grain-Free Mushroom Walnut Burger House-made Mushroom Walnut Burger, Non-Dairy Kale Ricotta, Spinach, Horse Radish Mustard, Caramelized Onion and Mushrooms, Non-Dairy Cauliflower Cashew Cheese and Dill Pickle all nestled up in a hug with a Grain-Free Tart. Carrot Parsley Bread Your choice of bread- Grain-Free or the Adventurous Sourdough! I just LOVE…