“All Ontario” Buckwheat “Italian Style” Sourdough Pizza Crust- Paleo Vegan

Menu is CLOSED for ordering!You cannot order at this time....the Pre-Order Menu opens on Sunday July 3 @ 5 pm for July 8/9 - Market/Bakery pick up!

Description

Gluten-Grain-Dairy-Sugar-Yeast Free….Paleo, Vegan

$8.00

Paleo if you are allowing Buckwheat?  This is dependent on your allowances.

Baking Instructions:  Dress up your pizza & bake in a 450F / 232C oven for 12-14 minutes, rotating once- until top is golden and bubbling.  Best kept frozen until use. Defrosting not necessary!

***Limited amount is made each week so pre-ordering is suggested*** 

Organic “Ontario” Buckwheat, Arrowroot Flour, Organic Butternut Squash, Water, Wild Sourdough Starter, Sea Salt, Organic Olive Oil and Psyllium Seed Husk!