“Bake at Home”…. Tigernut Butternut Squash Sourdough- Paleo Vegan AIP

Pre Order Menu is CLOSED.

Pre Order Menu is closed until Sunday Sept 26 @ 5 pm for Oct 1/2 Market!



Gluten-Grain-Dairy-Sugar-Yeast Free….Paleo, Vegan, AIP


Do you want the full “DK Experience” of sourdough “Fresh From the Oven”….you can now purchase DK’s sourdough in raw-frozen form….take home-dethaw-bake and you got yourself a fresh-warm loaf of sourdough. A “Dutch Oven” is required for the bake!  It takes 6-8 hours for the loaf to dethaw before it can be put in the oven.  If your loaf is not completely dethawed, your bake will not be successful!  Just a heads-up in case you are planning on serving it the same day as Market pick up….this is something to consider!  Printable baking instructions are below.

***Limited amount is made each week so pre-ordering is suggested*** 

Organic Tigernut Flour, Cassava Flour, Organic Butternut Squash, Tapioca Flour, Water, Wild Sourdough Starter, Sea Salt, Avocado Oil and Psyllium Seed Husk!

Printable instructions here: Tigernut Butternut Squash Sourdough Baking Instructions