Gluten-Grain-Dairy-Sugar-Yeast Free….Vegan, Paleo, AIP
$23.00 – 4 tarts
Nothing better than “fresh from the oven” savory tarts for dinner-appetizer-lunch or anytime??? Quick and delicious!!!
It’s also really nice to serve to guests who have a lot of food sensitivities…DK’s got your back on this entertainment challenge!
Printable baking instructions below.
Farmer’s Market Mushrooms, Caramelized Onion and Arugula Pesto having a rest in a Grain-Free Tigernut Sourdough Tart Shell & topped with Non-Dairy/Soy/Starch house-made Cauliflower Mozzarella.
Printable instructions here: Vegan Mushroom Arugula Pesto Tart Baking Instructions