“Bake at Home”…. VEGAN Tigernut Mushroom Arugula Pesto Tart- 4 Pack- Paleo AIP

Pre Order Menu is closed for ordering!The Menu opens for orders on Sunday Oct 9 @ 8 am for Sept 30/Oct 1- Market/Bakery pick up!


Gluten-Grain-Dairy-Sugar-Yeast Free….Vegan, Paleo, AIP

$23.00 – 4 tarts

Nothing better than “fresh from the oven” savory tarts for dinner-appetizer-lunch or anytime???  Quick and delicious!!!
It’s also really nice to serve to guests who have a lot of food sensitivities…DK’s got your back on this entertainment challenge!
Printable baking instructions below.

Farmer’s Market Mushrooms, Caramelized Onion and Arugula Pesto having a rest in a Grain-Free Tigernut Sourdough Tart Shell & topped with Non-Dairy/Soy/Starch house-made Cauliflower Mozzarella.

Printable instructions here: Vegan Mushroom Arugula Pesto Tart Baking Instructions