Cub-sagna- Grain Free

Pre Order Menu is closed for ordering!The Menu opens for orders on Sunday Dec 4 @ 5 pm for Dec 9/10 Market/Bakery pick up!


Gluten-Grain-Yeast-Sugar Free

$7.00 each

This Tigernut Sourdough Cub Cake has a denser “rustic” texture with house-made organic, chunky tomato sauce from DK’s garden and a layer of ricotta swirled through it- topped with cheddar and a sprinkling of basil.  It’s DK’s grain-free, sourdough version of a hand-held lasagna!  Delish!

***Limited amount is made each week so pre-ordering is suggested*** 

Dough ingredients:  Organic Tigernut Flour & Arrowroot Flour, Basil Pesto from DK Garden (no nuts), Water, Wild Sourdough Starter, Sea Salt, Organic Olive Oil and Psyllium Seed Husk!