4.5in/11.43cm round tart
Serving size: 1 person
This is a delicious “grain-free tigernut sourdough” tart filled with Farmer’s Market chicken, carrots and peas….spiced with Laurie’s curry blend (less the cayenne pepper- this is something you can add if desired). The curry chicken is topped with an organic sweet potato mash and sprinkled with parsley. Note: this is a hand held pie and not one that would require a “knife and fork”.
Pastry ingredients: Organic tigernut flour & arrowroot flour, water, wild sourdough starter, sea salt, organic olive oil and psyllium seed husk!
***Limited amount is made each week so pre-ordering is suggested***
Baking Instructions for Curry Chicken Pie– pdf for print.