Grain-Free Blueberry “Cub” Cake- Paleo Vegan AIP

DK is now bi-weekly! Next pick-up date is Feb 5/6.

Pre Order Menu is closed until Jan 31 at 5 pm for Feb 5/6 Market/PickUp!


Gluten-Grain-Dairy-Refined Sugar-Yeast Free….Vegan, Paleo, AIP

$4.50 each

Grain-Free “Tigernut” Cub Cake with a “Sugar Free Vegan” Frosting!
This is not your “soft chew” kinda cake…it has a denser “rustic” texture with Organic Wild Blueberries swirled through!  It’s DK’s grain-free, low sweet, zero refined sugar, sourdough version of a blueberry cup cake!  Delish!
If you do not want the frosting, please let me know in “Order Notes” when checking out!

***Limited amount is made each week so pre-ordering is suggested*** 

Cub Cake Base:  Organic Tigernut Flour & Arrowroot Flour, Water, Wild Sourdough Starter, “zero” calorie Monk Fruit, Organic Maple Syrup, Avocado Oil, Psyllium Seed Husk and Sea Salt.