Gluten-Grain-Dairy-Refined Sugar-Yeast Free….Vegan, Paleo, AIP
Grain-Free “Tigernut” Cub Cake with a “Sugar Free Vegan” Frosting!
This is not your “soft chew” kinda cake…it has a denser “rustic” texture with seasonal + local peaches and wild organic blueberries swirled through! It’s DK’s grain-free, low sweet, zero refined sugar, sourdough version of a blueberry-peach cup cake! Delish!
If you do not want the frosting, please let me know in “Order Notes” when checking out!
***Limited amount is made each week so pre-ordering is suggested***
Cub Cake Base: Organic Tigernut Flour & Arrowroot Flour, Water, Wild Sourdough Starter, “zero” calorie Monk Fruit, Organic Maple Syrup, Avocado Oil, Psyllium Seed Husk and Sea Salt.