Grain Free “Crumble Top” for SMALL Pie Shell- Paleo Vegan AIP

Menu opens on Sunday Aug 11 for August 16 to 22 for pre-orders!

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Gluten-Grain-Dairy-Sugar-Yeast Free….Vegan, Paleo, AIP

$4.00 – enough for ONE small pie not for the 9 inch crust

Once your filling is ready, follow these steps for your crumble top:
1. Put your Crumble Top dry ingredients in a small bowl.
2. Add 2 tablespoons of your fat of choice. Organic coconut oil and olive oil work well.
3. Combine the fat/dry ingredients together with a fork.
4. Gentle put the crumble top filling on top of you pie.
5. Cover with foil or alternative.
6. Make sure that your crumble top is covered for 80% of the bake or it will burn.

***Limited amount is made each week so pre-ordering is suggested*** 

Organic Tigernut Flakes, Organic Tigernut Flour, Cassava Flour, Organic Coconut Palm Sugar, Organic Ceylon Cinnamon, Baking Soda, Sea Salt.