Grain Free “Crumble Top” for SMALL Pie Shell- Paleo Vegan AIP

DK is closed for vacation! You can view products but cannot put anything in your cart!The Menu opens for orders on Sunday Feb 19 @ 5 pm for Feb 24/25 Puslinch Bakery pick up ONLY!


Gluten-Grain-Dairy-Sugar-Yeast Free….Vegan, Paleo, AIP

$4.00 – enough for ONE small pie not for the 9 inch crust

Once your filling is ready, follow these steps for your crumble top:
1. Put your Crumble Top dry ingredients in a small bowl.
2. Add 2 tablespoons of your fat of choice. Organic coconut oil and olive oil work well.
3. Combine the fat/dry ingredients together with a fork.
4. Gentle put the crumble top filling on top of you pie.
5. Cover with foil or alternative.
6. Make sure that your crumble top is covered for 80% of the bake or it will burn.

Organic Tigernut Flakes, Organic Tigernut Flour, Cassava Flour, Organic Coconut Palm Sugar, Organic Ceylon Cinnamon, Baking Soda, Sea Salt.