Gluten-Grain-Dairy-Sugar-Yeast Free….Paleo, Vegan, AIP
Let DK do the spice flavour for you …. all you have to do is add the toppings! This makes a fantastic pizza and….it is a great “change up” from the usual style of pizza!
I like to layer mine up with- Tahini Sauce is best- recipe below, red onion, spinach, parsley, a light layer of cheese/vegan cheese, sliced tomato, pickled turnip, optional hot peppers then top with your choice of cheese/vegan cheese and a sprinkling of parsley. Bake and then serve with sliced cucumbers, sprouts and a drizzle of the watered down tahini hummus.
Baking Instructions: Dress up your pizza & bake in a 450F / 232C oven for 16-18 minutes, rotating once- until top is golden and bubbling. Best kept frozen until use. Defrosting not necessary!
***Limited amount is made each week so pre-ordering is suggested***
Organic Tigernut Flour & Arrowroot Flour, Leeks, Purified Water, Wild Sourdough Starter, Organic Olive Oil, Organic Parsley, Organic Spices, Sea Salt and Psyllium Seed Husk!
Click here for the recipe for Tahini Sauce