Grain-Free “Italian Style” Sourdough Pizza Crust- Paleo Vegan AIP


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Gluten-Grain-Dairy-Sugar-Yeast Free….Paleo, Vegan, AIP


This product spells “comfort”….a “soft chew” pizza crust that brings back those “dreamy days” of good old fashioned Italian Style Pizzeria Pizza!  Yum!!!!

Baking Instructions:  Dress up your pizza & bake in a 450F / 232C oven for 12-14 minutes, rotating once- until top is golden and bubbling.  Best kept frozen until use. Defrosting not necessary!

Organic Tigernut Flour, Cassava Flour, Organic Butternut Squash, Tapioca Flour, Water, Wild Sourdough Starter, Sea Salt, Organic Olive Oil and Psyllium Seed Husk!