Gluten-Grain-Dairy-Refined Sugar-Yeast Free….Vegan, Paleo, AIP
Grain-Free “Tigernut” Pastry filled with the “last of” Local Farmer’s Strawberries of this 2020 season!
***Limited amount is made each week so pre-ordering is suggested***
Cub Cake Base: Organic Tigernut Flour & Arrowroot Flour, Water, Wild Sourdough Starter, “zero” calorie Monk Fruit, Organic Maple Syrup, Avocado Oil, Psyllium Seed Husk and Sea Salt.
Filling: Local Strawberries, Organic Coconut Palm Sugar, “zero” calorie monk fruit, arrowroot flour!