Roasted Garlic & Leek Sourdough- Vegan

Menu is CLOSED for ordering!You cannot order at this time....the Pre-Order Menu opens on Sunday July 3 @ 5 pm for July 8/9 - Market/Bakery pick up!


Gluten-Dairy-Sugar-Yeast Free….Vegan

Limited of 1 per customer please!

***Limited amount is made each week so pre-ordering is suggested*** 

Certified Organic “Ontario” Buckwheat, Sorghum Flour, Arrowroot Flour, Farmer’s Market Certified Organic Potato, Roasted Garlic from Family Farm, Farmer’s Market Leeks, Water, Wild Sourdough Starter, Sea Salt, Organic Olive Oil and Psyllium Seed Husk!