Vegan Tart-sagna- Grain Free Paleo Vegan

Menu is CLOSED for ordering!You cannot order at this time....the Pre-Order Menu opens on Sunday July 3 @ 5 pm for July 8/9 - Market/Bakery pick up!


Gluten-Grain-Yeast-Sugar Free….Paleo Vegan

$6.00 each

Chunky tomato sauce from DK’s garden lying on top of a base of house-made, nut-soy-starch free ricotta- topped with a sprinkling of house-made vegan basil cheese.  It’s DK’s grain-free, sourdough version of a tart-lasagna!  Delish!

***Limited amount is made each week so pre-ordering is suggested*** 

Dough ingredients:  Organic Tigernut Flour & Arrowroot Flour, Basil Pesto from DK Garden (no nuts), Water, Wild Sourdough Starter, Sea Salt, Organic Olive Oil and Psyllium Seed Husk!