Vegan Tart-sagna- Grain Free Paleo Vegan

DK is closed for vacation! You can view products but cannot put anything in your cart!The Menu opens for orders on Sunday Feb 19 @ 5 pm for Feb 24/25 Puslinch Bakery pick up ONLY!


Gluten-Grain-Yeast-Sugar Free….Paleo Vegan

$6.00 each

Chunky tomato sauce from DK’s garden lying on top of a base of house-made, nut-soy-starch free ricotta- topped with a sprinkling of house-made vegan basil cheese.  It’s DK’s grain-free, sourdough version of a tart-lasagna!  Delish!

***Limited amount is made each week so pre-ordering is suggested*** 

Dough ingredients:  Organic Tigernut Flour & Arrowroot Flour, Basil Pesto from DK Garden (no nuts), Water, Wild Sourdough Starter, Sea Salt, Organic Olive Oil and Psyllium Seed Husk!