DK has a few new “whole-grain” gluten-free items for you. A line of organic sprouted grains- oat, buckwheat, garbanzo bean and sorghum. When a grain is soaked, sprouted and then dehydrated at low temperatures, the protein is converted to amino acids, the fats to fatty acids, the starches to sugar and the enzyme inhibitors (you…
What’s New for this Week? DK has been working on a Hamburger Bun since…well…I have ventured into GF baking…with NO success. Too heavy, too dry, yadda yadda yadda! Well, I got to thinking that the Sprouted Flour Breads have been a new flavourful SUCCESS, I thought it may be the right ingredient for the Hamburger…
I gotta tell yah….you don’t get a scone anywhere else like these ones! Raspberries can get a bit too moist….so DK takes the extra time to dehydrate some of the moisture out…resulting in a “chocolate chip size” raspberry bursting with flavour and a scone not sodden with moisture! Oh and you know….you gotta add the…