#Selfie Bar!
A new Bar just for yourself! Indulging in YOU without the guilt. Organic Apricot-Blueberry-Cranberry-Cherry-Almond and Pumpkin Seed or all the above with Chocolate.
A new Bar just for yourself! Indulging in YOU without the guilt. Organic Apricot-Blueberry-Cranberry-Cherry-Almond and Pumpkin Seed or all the above with Chocolate.
As much as we all love the the comfort of the “same old” sometimes we just gotta get out there and create “something new”. If you think about it…the “same old” was something new at one time. Being creative is what keeps DK fresh and excited about her products. Soooo…..we got a new flavoured bagel…
With my love of “healthy” food since a very young girl combined with my older girl “knowledge” in holistic nutrition, it has been my dream to develop a bread that is a nutrient dense “powerhouse”! With the combination of sprouted flours and using “wild sourdough” techniques, I cannot express how amazing these DK loaves of…
Elsie’s Buffalo Chip Cookie! As much as DK loves to create a recipe from “scratch”, DK also loves to take Grandma’s Great Old Fashioned Recipe and convert it to gluten-free, refined sugar-free, dairy-free and…if possible- vegan. DK turned this early 1900 Buffalo Chip Cookie Recipe into a “crispy-chewy” mouth watering, delicious treat. We used DK’s…
DK is so fortunate to have so many loving customers! Coming to Market each week is like our second home!
DK offers a wide selection of flourless baking. I love how they allow us to taste all their flavour. Especially the Almond Bun- a great hamburg or sandwich bun. And…in the sweet department of flourless, the baking has waaay less sugar but you think you are eating waaay more! The high protein and low sugar…
DK truly believes that a positive and love filled Kitchen affects the flavour of the food . When I am preparing bread for Market there are a few crucial stages in its process that “must” happen to enhance the flavour. Each batch of bread has a heart molded with the malted sorghum syrup to feed…
The Pre Order menu opens on Sunday April 2 @ 12 noon for April 7 to 13 Puslinch Bakery Pick Up! Dismiss