Hi Laurie, I had to let you know that the pumpernickel/rye bread was so INSANELY DELISH!! I love it so much! I had it with bbq roasted chicken and spicy mustard and then again with just butter and AGAIN with butter and peanut butter!  The grain free dates squares are also my new favourite thing! Even my gluten-loving in-laws thought they were amazing!!
Thank you for existing!!

Liz Brownlee