A dedicated “whole-grain
Our Philosophy is
Everything is made by hand
You can pick up Delish Kitch products
IT’S FLAVOUR FIRST!
Delish Kitch is a dedicated “whole-grain & gluten-free” Market Bakery committing to local, organic, fair trade, non gmo, and “no” refined sugar ingredients. You’ll find ‘old’ recipes remade with a modern twist!
Each item is made by hand and from scratch with high quality, nutrient-dense ingredients. While all items are gluten-free, on the menu are plenty of vegan, paleo and non-dairy options.
Our philosophy is ‘local is best’! We buy from local suppliers whenever possible and during the growing season simply step into the back yard to collect vegetables and herbs from our garden.
You can find Delish Kitch at the The Stop Farmers Market at Wychwood Barns Toronto, year-round on Saturdays- 8 am to 1 pm or Waterdown Farmers Market on Saturdays- 8 am to 1 pm May 28 to Oct 29). Alternatively, you can come directly to DK Market Kitchen. Pre-order in advance from Sunday to Thursday and pick up your order on Friday from 3:45 pm to 8:00 pm!
What our customers are saying.
OMG this #strawberry #rhubarb scone from @delishkitch is Ahhhhmazing! #glutenfree and uses all the same ingredients I use in my own kitchen.#organic coconut palm sugar, #garbanzo #sorghum and #favabean flours and coconut oil. #local #nutrition Check them out at the Waterdown farmers’ market on Saturdays.
@walnut_kitchen @joannblondin I’m an adventurous sourdough bread addict. I snagged the last loaf #wychwood barns yesterday. I love everything that @delishkitch does. Highly recommend all their goodies @joannblondin So good @walnut_kitchen. I ordered ahead last time to ensure there was some left when I got there. #WorthTheDrive
@joannblondin Adventurous Sour Dough Bread by @delishkitch is da bomb for my glutenfree dairyfree friends. It’s a nice protein bread filled with nuts and seeds. I feel a little like a Elf or Frodo eating Elfin bread that fuels me. I usually cut a slice (or two) and toast it, add some coconut oil (instead of butter) and top with almond butter and smashed raspberries or strawberries. Or I eat it with out the toppings. Check out the @delishkitch feed for the link to her site. You can order in advance. The loaf lasts well in the fridge and freezes well. At $10 a loaf I think this is a great value for all the ingredients!
Hi Laurie, Just wanted to say “thank you” for the DELICIOUS gluten free & vegan baking!! I’ve been buying your bread & my sons & I have been really enjoying every variety that I’ve bought! I rarely buy bread because I don’t like the taste of it or I don’t like the ingredients in it so this is wonderful! Keep up the good work!! Thank you!!
Just wanted to complement you on the adventurous bread! WOW! Thank you!
I had the pleasure of meeting you briefly last Saturday at the Wychwood Barns Farmer’s Market, and I sampled some of your goods including a loaf of your Quinoa & Millet bread. I just had to email you to say that it is, hands down, the best gluten free bread I have ever eaten! In fact, everything I tried was delicious. As someone who has Celiac (and who grew up loving bread, pastries, etc etc) I truly appreciate finding delicious, gluten-free and healthy options for me. I know it takes a lot of skill, effort and care to come up with these alternative recipes so I want to say thank you. I will definitely be coming back to see you again at the Wychwood market.