About Delish Kitch

Is Delish Kitch a gluten-free facility?

Yes, Delish Kitch is a dedicated “whole-grain & gluten-free” facility. It is safe for people with Celiac Disease to consume our products..

Where can we buy your products?

You can purchase Delish Kitch products at The Stop Farmers’ Market at the Wychwood Barns in Toronto every Saturday year round from 8 am to 1 pm.  Alternatively, you can come directly to DK Kitchen in Puslinch.  Pre-ordering in advance is required for Puslinch pick ups.

Can I pre-order for the Saturday Market?

Yes, pre-orders for Market are always accepted.  You can order directly from the “market menu page”.  If you would like your order to be guaranteed then we ask that you submit your request by Thursday at 9 am.

How do I pre-order for the Saturday Market?

We have several options for Market pre-orders!  You can subscribe to Delish Kitch and a “pre-order-menu” will come to you via email every Monday morning, you can order directly from the “market menu page”, you can call Delish Kitch directly at 519-654-0203, cell phone at 905-515-6848 and email [email protected]

Tell us about your gluten-free bread?

All of our bread is gluten-free, dairy-free, egg-free, soy-free and vegan. Delish Kitch offers a beautiful line of naturally leavened sourdough bread- a 24 hour process and….an amazing line of grain-free & paleo breads/sourdough.

What flours do you use?

We use a variety of gluten-free flours depending on the recipe. Ontario buckwheat, millet, quinoa, pure oats, tigernut, almond, pumpkin seed, pumpkin, chic pea, teff, brown rice, garbanzo bean, and sorghum are used.

What fats do you use?

We use- local-organic butter, organic olive oil, organic-fair-trade coconut oil and grape seed oil.

What sweeteners do you use?

We use organic-fair-trade sucanat, organic-fair-trade coconut palm sugar, organic-fair-trade coconut palm nectar, monk fruit sweetener, stevia with no aftertaste, evaporated cane juice and maple syrup. We do not use any refined sugars.

Are you a nut-free facility?

No, we are not. There are plenty of items in the menu that are baked without nuts but cross contamination would occur. If you have a nut allergy it is not recommended that our products are consumed.

Are you a peanut-free facility?

We do not use peanuts in our facility BUT we do not ensure that our suppliers are peanut-free. If you have a peanut allergy it is not recommended that our products are consumed.