PDF’s for Baking Instructions?
Yes, Delish Kitch is a dedicated “gluten-free & grain-free” facility. It is safe for people with Celiac Disease to consume our products.
Where can we buy your products?
You can come directly to DK Bakery in Puslinch. Pre-ordering in advance is required for Puslinch pick ups on Fridays 2 pm to 8 pm and Saturday through Thursday 8 am to 8 pm. Note: if picking up your pre-order after Saturday, it will be frozen to maintain freshness. DK only does one sourdough bake per week (Friday is bake day).
How do I pre-order DK Products?
The Pre-Order Menu opens Fridays. You can order directly from the “pre order menu page” in this web site.
Tell us about your gluten-free bread?
All of our bread is gluten-free, dairy-free and vegan. We also offer a unique line of grain-free loaves. Delish Kitch has created a naturally leavened line of sourdough bread- a 24 fermentation process without the use of bakers yeast or sugar.
What flours do you use?
We use a variety of gluten-free flours depending on the recipe. Ontario buckwheat, millet, quinoa, pure oats, tigernut, green banana, wild heritage baru flour, cassava, almond, teff, brown rice, garbanzo bean, and sorghum.
What fats do you use?
We use- local-organic butter, organic olive oil, organic-fair-trade coconut oil and avocado oil.
What sweeteners do you use?
We use organic-fair-trade sucanat, organic-fair-trade coconut palm sugar, organic-fair-trade coconut palm nectar, monk fruit sweetener, stevia with no aftertaste and maple syrup. We do not use any refined sugars.
Are you a nut-free facility?
No, we are not. There are plenty of items in the menu that are baked without nuts but cross contamination would occur. If you have a nut allergy it is not recommended that our products are consumed.
Are you a peanut-free facility?
Yes….we do not use peanuts in the Bakery but DK does not ensure that raw ingredients we purchase are from a peanut free facility!