A dedicated “gluten-grain
grain-free” Market Bakery!
Committing to local, organic,
no refined sugar, non gmo ingredients.

Our Philosophy is
'local is best'!

Everything is made by hand
& from scratch
using fresh, local, organic ingredients.

You can pick up Delish Kitch products
on Friday in Puslinch and Saturday at
The Stop Farmers Market in Toronto!


What’s coming to the market every Saturday, plus other tips to get the most with Delish Kitch products.

Subscribe to our weekly “pre-order” market menu!


Delish Kitch is a dedicated “gluten-free & grain-free” Farmer’s Market Bakery committing to local, organic, fair trade, non gmo, and “no” refined sugar ingredients.

Each item is made by hand, from scratch and in small batches with high quality, nutrient-dense ingredients. While all items are gluten-free, on the menu are plenty of grain-free, AIP, low lectin, vegan, paleo, keto and non-dairy options.

You can find Delish Kitch at the The Stop Farmers Market at Wychwood Barns Toronto, year-round on alternating Saturdays- 8 am to 1 pm.  Pre-Ordering is highly recommended so you are not disappointed!

Alternatively, you can come directly to DK Market Bakery year-round on alternating Fridays- 4 pm to 8 pm.  Pre-ordering is mandatory for this location!

The Market Menu is open for pre-orders from Sunday evening to Thursday at 9 AM!

Bi-Weekly Farmer’s Market Dates!

Saturday is in Toronto at The Stop Farmers Market/Wychwood Barns 8 am to 1 pm

Friday is at the Puslinch Bakery 4 pm to 8 pm- preordering is mandatory for this location!


Download and print Market Dates for January to April 2020- Market Dates DK 2020

Feb 15- No Market

Feb 22- DK will be at Market (Puslinch Bakery Feb 21)

Feb 29- DK will be at Market (Puslinch Bakery Feb 28)

DK is closed:  March 1 to March 22

March 28- DK will be at Market (Puslinch Bakery March 27)

April 4- DK will be at Market (Puslinch Bakery April 3)

April 11- No Market

April 18- DK will be at Market (Puslinch Bakery April 17)

April 25- No Market

More Dates TBA….


What our customers are saying!!!

Hi Laurie, I had to let you know that the pumpernickel/rye bread was so INSANELY DELISH!! I love it so much! I had it with bbq roasted chicken and spicy mustard and then again with just butter and AGAIN with butter and peanut butter!  The grain free dates squares are also my new favourite thing! Even my gluten-loving in-laws thought they were amazing!! Thank you for existing!! Liz
Liz Brownlee