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A dedicated Gluten & Grain Free Sourdough
Micro Bakery!
Committing to local, organic,
no refined sugar, non gmo ingredients.

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Fact:  DK only uses organic olive oil in their baking (occasionally organic butter).  We are a “corn free” and “potato starch free” Bakery!
DK’s philosophy is:  Quality & Flavour first….Food Costs second!

Bakery Dates for Pick Up!

You can now reserve your order if done 2 weeks in advance!
Fill out the “Reserve an Order” form in this web site and submit to DK!

Feb 12 to Feb 18- Puslinch pick up!
Pre-Order Menu opens on Sunday Feb 8!

Feb 19 to Feb 25- Puslinch pick up!
Pre-Order Menu opens on Sunday Feb 15!

Feb 26 to March 4- Puslinch pick up!
Pre-Order Menu opens on Sunday Feb 22!

March 5 to March 11- Puslinch pick up!
Pre-Order Menu opens on Sunday March 1!

March 12 to March 18- Puslinch pick up!
Pre-Order Menu opens on Sunday March 8!

March 19 to March 25- Puslinch pick up!
Pre-Order Menu opens on Sunday March 15!

March 26 to April 1- HALF WEEK- Freezer Only!
Pre-Order Menu opens on Sunday March 22!

A Brief Decription of DK’s Pick Up Location!

Puslinch Bakery Hours for Pre Order Pick Up:
Monday through Sunday- 8 am to 8 pm (Freezer Menu Orders)
Fresh “Sourdough Thursday”- 2 pm to 8 pm (DK needs time to bake and pack your orders).

Coming from “out of town” and are trying to avoid traffic….contact DK via email to see if we can get your “fresh pre order” pick up earlier than 2 pm.  DK will do “it’s best” to accommodate these requests!. 


Click here for location/directions to Puslinch Bakery- 6655 Concession 1, Puslinh ON