Bake at Home___Vietnamese Pizza- Vegan


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Gluten-Grain-Dairy-Sugar-Yeast Free

$8.00 each +HST

DK’s “personal size” sourdough pizza crust topped with organic hummus, organic spinach, cilantro, organic green onions, DK’s house made “spicy” cauliflower cheese and DK’s house made “spicy” Vietnamese flavoured organic tempeh.  Serve this pizza with some Asian Slaw- recipe included below.  It’s delicious!

Baking Instructions:  Remove your pizza from the freezer, leave the parchment paper under it, place on a baking sheet & bake in a 350F / 176C oven for 18-20 minutes, rotating once- until top is golden and bubbling.  Best kept frozen until use. Defrosting not necessary!

***Limited amount is made each week so pre-ordering is suggested*** 

Pizza Crust Ingredients-  Organic Tigernut Flour, Organic Cassava Flour, Organic Butternut Squash, Tapioca Flour, Water, Wild Sourdough Starter, Sea Salt, Organic Olive Oil and Psyllium Seed Husk!

Recipe for Asian Slaw for Pizza