Grain-Free “Curry Flavoured” Sourdough Pizza Crust- Paleo Vegan AIP


Out of stock


Gluten-Grain-Dairy-Sugar-Yeast Free….Paleo, Vegan, AIP


Let DK do the spice flavour for you …. all you have to do is add the toppings!  This makes a fantastic pizza and….it is a great “change up” from the usual style of pizza!

I like to layer mine up with- hummus, red onion, spinach, diced carrots, peas and either cauliflower or thinly sliced potatoes (I pre-bake the cauliflower or potato first to make sure they cook thoroughly- lightly coat either veg with some olive oil and spice-if desired and bake in a 350F / 176C oven for 15 minutes), then top with your choice of cheese/vegan cheese.

Baking Instructions:  Dress up your pizza & bake in a 450F / 232C oven for 16-18 minutes, rotating once- until top is golden and bubbling.  Best kept frozen until use. Defrosting not necessary!

***Limited amount is made each week so pre-ordering is suggested*** 

Organic Tigernut Flour, Cassava Flour, Organic Butternut Squash, Tapioca Flour, Water, Wild Sourdough Starter, Sea Salt, Organic Olive Oil, Organic Spiced, and Psyllium Seed Husk!