Grain Free Vegan “Reuben” Tart- Vegan


Out of stock


Gluten-Grain-Dairy-Refined Sugar-Yeast Free….Vegan


These are soooo delicious….DK’s grain free & sourdough pumpernickel tart shell….filled with mustard hummus, dill pickle, sauerkraut, caramelized onions, reuben flavoured tempeh (house-made) and DK’s cauliflower vegan cheese with dill pickle and sun dried tomatoes.

Tart Shell Ingredients:  Purified water, organic tigernut flour, cassava flour, wild sourdough starter, arrowroot flour, organic flax meal, organic olive oil, cocoa powder, psyllium seed husk, organic maple syrup, organic decaf coffee,  organic spices, sea salt.  Topping:  organic pumpkin seeds and organic sunflower seeds.

Dethaw and Bake 350F oven for 12-15 minutes