4 Years in the Making!!!!
Flour, Water, Salt, Coconut Oil, Psyllium….Sourdough! FINALLY….figured it out…a gluten-free “Traditional” Sourdough! These loaves take 24 hours to produce! And…DK has the capacity to make 8 loaves per week! Buckwheat Teff Sourdough and….excited here….Grain-Free Tigernut Sourdough! Flavour and texture are amazing! Almond Butter and Jam Scone! OMG!!!! Gluten-free Dariy-free Vegan It’s like biting into…