Flour, Water, Salt, Coconut Oil, Psyllium….Sourdough!
FINALLY….figured it out…a gluten-free “Traditional” Sourdough!
These loaves take 24 hours to produce!
And…DK has the capacity to make 8 loaves per week!
Buckwheat Teff Sourdough and….excited here….Grain-Free Tigernut Sourdough!
Flavour and texture are amazing!
Almond Butter and Jam Scone! OMG!!!!
Gluten-free Dariy-free Vegan
It’s like biting into the center of an almond butter and jam sandiwich without the crust in every single bite!!!
