TOOO much is new….so DK is getting right to it!!!! New Wrap Inspirations: Pumpkin Pop Tartier– “made from scratch” “local” pumpkin pie filling in a delicious wrap with oat crumble! Italian Pie in a wrap– “mild” Italian flavoured sauce with ricotta & cheddar all nestled up in a hug with gluten-free bagel dough! Savory Pie:…
It’s a Mexican Fiesta this week! Caveman Chili – no beans or legumes in this delicious chili with organic, grass fed beef. It’s got a wee kick of heat! Vegetarian Chili – loaded with Market fresh organic vegetables! And…I could not stop “dreaming” about this new recipe so it has to get done so I…
Here it izzzzzz!!! Baked & Gluten-Free Samosa….it has been years since I had one of these babies. I am sooooooo enjoying them!!!! and….. The Apple Pop Tartier is a little piece of apple pie heaven! DK cannot wait to get the pumpkin one in the menu! Recipe in the development phase….not in the test kitchen…
DK has TWO new loaves of Pumpkin Bread for you to try! We sampled it at Market this past weekend and the response was sooo positive! Pumpkin Breakfast Sourdough– walnuts, pumpkin seeds, cranberries, raisin, fall spices and pumpkin! No yeast or starch, high in protein and fiber. Pumpkin Muesli Bread– this is the “Quinoa-Millet” loaf…