DK has TWO new loaves of Pumpkin Bread for you to try!
We sampled it at Market this past weekend and the response was sooo positive!
Pumpkin Breakfast Sourdough– walnuts, pumpkin seeds, cranberries, raisin, fall spices and pumpkin! No yeast or starch, high in protein and fiber.
Pumpkin Muesli Bread– this is the “Quinoa-Millet” loaf with the addition of pumpkin flour, orange, sunflower seed, pumpkin seed, cranberries, apricots, raisin and fall spices!
Both are sooo delicious….you will not be disappointed!
and….Potato Rosemary Loaf has returned for the Fall Season!
This weeks NEW wrap is:
C’hurry Wrap– hummus, spinach, house-made veg curry with chic pea, cauliflower, potato, carrot, pea, tomato all having a hug by the Bagel Dough!!
When you want “Curry in a Hurry”….grab this one and go….Delish!
And….a BAKED & GLUTEN-FREE SAMOSA is in the test kitchen this week!
I am super excited about this one!
The seasonal fruit Pop Tartier for this week is:
Apple Pop Tartier!
Can be ordered with Oat Crumble or Oat Crumble & Cheddar!