***Check back on Thursday May 14 as more products will be added to the Freezer Menu!

Next “Fresh Sourdough” bake day is Thursday May 21! You can reserve an order for May 21 using the “Reserve an Order” form in this web site. This can guarantee you get what you need and I strongly suggest you do this!! Alternatively, you can wait until the “Pre Order Menu” opens on Sunday May 17 and order product from there.

Puslinch Bakery Pick Up Hours:
Freezer Menu Orders- Monday through Sunday 8 am to 8 pm

6655 Concession 1, Puslinch- home based business- no store-front and no walk-ins!