Yes, Delish Kitch is a dedicated “gluten-free & grain-free” facility. It is safe for people with Celiac Disease to consume our products.
Where can we buy your products?
You can come directly to DK Bakery in Puslinch. Pre-ordering in advance is required. No “walk ins” please. DK only does one sourdough bake “every other week” (Thursday is bake day).
How do I pre-order DK Products?
The Pre-Order Menu opens on Saturdays. You can order directly from the “pre order menu page” in this web site. Alternatively and “highly recommended” – you can “reserve an order” in this web site.
Tell us about your gluten-free bread?
All of our bread is gluten-free, dairy-free and vegan. We also offer a unique line of grain-free loaves. Delish Kitch has created a naturally leavened line of sourdough bread- a 24 fermentation process without the use of bakers yeast or sugar.
What flours do you use?
We use a variety of gluten-free flours depending on the recipe. Ontario buckwheat, millet, quinoa, pure oats, tigernut, green banana, cassava, almond, brown rice and sorghum.
What fats do you use?
We use- local-organic butter, organic olive oil and organic-fair-trade coconut oil.
What sweeteners do you use?
We use organic-fair-trade sucanat, organic-fair-trade coconut palm sugar, monk fruit sweetener and maple syrup. We do not use any refined sugars.
Are you a nut-free facility?
No, we are not. There are plenty of items in the menu that are baked without nuts but cross contamination would occur. If you have a nut allergy it is not recommended that our products are consumed.
Are you a peanut-free facility?
No….we do use peanuts on occassion.