DK just LOVES this time of year! Fresh local ingredients to inspire our “whole-grain gluten-free” menu.
This weeks menu features are:
Asparagus Mushroom Pizza with Arugula Pesto- non-dairy options available
Non-Dairy Cream of Asparagus Soup
Rhubarb-Apple Crisp
Let’s not forget the new scone feature- Blueberry Lemon…it melts in your mouth!
The Gardens are planted and we look forward to returning to Market this coming weekend!
