Bake at Home___”Vegetable Curry” Bun

Menu opens on Sunday Aug 11 for August 16 to 22 for pre-orders!



Gluten-Grain-Dairy-Sugar-Yeast Free….Vegan, Paleo


Do you want the full “DK Experience” of sourdough “Fresh From the Oven”….you can now purchase DK’s sourdough in raw-frozen form….take home-dethaw-bake and you got yourself a fresh-warm Vegetable Curry bun to have for a meal.  This is “full on” curry flavour (but not HOT).  The tigernut sourdough bun is seasoned with curry, the filling has a layer organic spinach and a second layer curried cauliflower with organic peas/carrots!  This can be baked “as is” for a vegan meal or you can add some cheese/hot peppers for more flavour!  Delicious!  Printable baking instructions are below.

Note: these buns are intended to be eaten “fresh from the oven”.  If they are made a day in advance, some of the soft texture will be lost.  I strongly suggest that they are eaten the same day!

***Limited amount is made each week so pre-ordering is suggested*** 

Printable instructions here:  Vegetable Curry Baking Instructions