Bake at Home___VEGAN “Mushroom Arugula Thyme” Tart- Grain Free

Menu opens on Sunday Aug 11 for August 16 to 22 for pre-orders!

Description

Gluten-Grain-Dairy-Sugar-Yeast Free….Paleo Vegan AIP’ish

$8.50

Enjoy DK’s “savory tarts” at home….fresh from the oven.

Filling: Arugula Pesto (with organic olive oil), mushrooms, onion, and leeks in DK’s house-made garlic leek tart shell.  Topped with DK’s house made vegan cauliflower mozzarella.  Delicious!

Tart Ingredients: Organic Tigernut Flour & Arrowroot Flour, Leeks, Organic Garlic, Purified Water, Wild Sourdough Starter, Organic Olive Oil, Sea Salt and Psyllium Seed Husk!

Click here for Hand Pie Baking Instructions