Description
Gluten-Grain-Dairy-Sugar-Yeast Free….Paleo Vegan AIP’ish
$7.00 each
These are soooo delicious….DK’s grain free & sourdough pumpernickel tart shell….filled with creamy vegan spinach and topped with DK’s house-made cauliflower mozzarella.
Tart Ingredients: Purified water, organic tigernut flour, organic cassava flour, wild sourdough starter, arrowroot flour, organic flax meal, organic olive oil, cocoa powder, psyllium seed husk, organic maple syrup, organic decaf coffee, organic spices, sea salt.
Dethaw and Bake 350F oven for 20-30 minutes until the cheese has melted and is bubbly/golden filling.