Bake at Home___VEGAN “Spinach” Tart- Grain Free

Pre Order Menu opens on Sunday Nov 3 at noon for Nov 8 to Nov 14 pre-orders!

Description

Gluten-Grain-Dairy-Sugar-Yeast Free….Paleo Vegan AIP

$8.50 each

This is “out of this world”….a grain-free Sourdough “Garlic Leek” Tart Shell filled with Spinach and DK’s House-Made “Cauliflower” Ricotta!  Soooo good!

Pastry ingredients: Organic Tigernut Flour & Arrowroot Flour, Leeks, Organic Garlic, Purified Water, Wild Sourdough Starter, Organic Olive Oil, Sea Salt and Psyllium Seed Husk!

Hand Pie Baking Instructions