Description
Gluten-Dairy-Sugar-Yeast Free….Vegan
$23.00
This loaf is double the scaled weight of DK’s sourdough boules. I love the size, flavour and texture! I have been consuming this type of loaf for a long time now….I have always made a “house loaf” on “Sourdough Thursday” with all the remnants of dough left over from scaling them. I would roll them up and put them in a pan. They have always been so good….I felt it was time to share this style of bread with you!
Ingredients Layer #1- Organic Buckwheat Flour, Organic Brazil Nut Flour & Arrowroot Flour, Organic Brown Rice Protein Powder, Organic Hemp Flour, Organic Butternut Squash, Purified Water, Wild Sourdough Starter, Organic Olive Oil, Organic Brown Flax Seeds, Organic Golden Flax Seeds, Organic Sunflower Seeds, Organic Pumpkin Seeds, Organic Natural Sesame Seeds, Organic Black Chia Seeds, Psyllium Seed Husk, Himalayan Pink Salt.
Ingredient Layer #2- Organic Buckwheat Flour, Organic Brazil Nut Flour & Arrowroot Flour, Organic Brown Rice Protein Powder, Organic Hemp Flour, Organic Butternut Squash, Purified Water, Wild Sourdough Starter, Organic Olive Oil, Organic Brown Flax Seeds, Organic Golden Flax Seeds, Organic Sunflower Seeds, Organic Pumpkin Seeds, Organic Natural Sesame Seeds, Organic Black Chia Seeds, Psyllium Seed Husk, Himalayan Pink Salt.
Ingredient Layer #3- Quinoa, Sorghum, Arrowroot Flour, Water, Wild Sourdough Starter, Sea Salt, Organic Olive Oil and Psyllium Seed Husk with Organic Sunflower, Organic Pumpkin & Organic Flax Seed.
The crust: Organic Sunflower Seeds, Organic Pumpkin Seeds.