A larger loaf with a consistent shape for making a sandwich or ?? The crust has a beautiful “crunchie” texture too!
***Limited amount is made each week so pre-ordering is suggested***
Ingredients: Quinoa, Sorghum, Arrowroot Flour, Water, Wild Sourdough Starter, Sea Salt, Organic Olive Oil and Psyllium Seed Husk with Organic Sunflower, Organic Pumpkin & Organic Flax Seed!
The crust: organic pumpkin seeds, organic sunflower seeds
The topping: organic pumpkin seeds, organic sunflower seeds, poppy seeds, sesame seeds, organic onion, sea salt