Bake at Home___Dairy “Spinach Artichoke” Pumpernickel Tart


Out of stock


Gluten-Grain-Refined Sugar-Yeast Free


These are soooo delicious….DK’s grain free & sourdough pumpernickel tart shell….filled with spinach-artichoke dip and topped with mozzarella.

Filling (not in order by weight):  organic cream cheese, organic sour cream, mayonnaise (avocado oil), mozzarella, organic spinach, artichokes, parmesan cheese, organic garlic granules, organic white pepper, sea salt.

Tart Ingredients:  Purified water, organic tigernut flour, organic cassava flour, wild sourdough starter, arrowroot flour, organic flax meal, organic olive oil, cocoa powder, psyllium seed husk, organic maple syrup, organic decaf coffee,  organic spices, sea salt.

Dethaw and Bake 350F oven for 20-30 minutes until the cheese has melted and is bubbly/golden filling.