Olive Oregano Rosemary Sourdough- Vegan

Pre Order Menu is closed for ordering!The Pre Order menu opens on Sunday April 2 @ 12 noon for April 7 to 13 Puslinch Bakery Pick Up!


Gluten-Dairy-Sugar-Yeast Free….Vegan


***Limited amount is made each week so pre-ordering is suggested*** 

Organic “Ontario” Buckwheat, Brown Rice, Arrowroot Flour, Olives, Water, Wild Sourdough Starter, Sea Salt, Organic Oregano & Rosemary, Organic Olive Oil and Psyllium Seed Husk!