“Bake at Home”….Vegan & Grain-Free Spinach Sourdough Empanadas

DK is closed for vacation! You can view products but cannot put anything in your cart!The Menu opens for orders on Sunday Feb 19 @ 5 pm for Feb 24/25 Puslinch Bakery pick up ONLY!

Description

Gluten-Grain-Dairy-Sugar-Yeast Free….Paleo Vegan

$8.00 each

This is “out of this world”….a grain-free Sourdough Pastry filled with Spinach and DK’s House-Made “Cauliflower” Ricotta!  Soooo good!

Pastry ingredients:  Organic Tigernut Flour & Arrowroot Flour, Water, Wild Sourdough Starter, Sea Salt, Organic Olive Oil and Psyllium Seed Husk!

Baking Instructions for Empanadas– pdf for view or print!