Gluten-Grain-Dairy-Sugar-Yeast Free….Paleo Vegan
This is “out of this world”….a grain-free Sourdough Pastry filled with Spinach and DK’s House-Made “Cauliflower” Ricotta! Soooo good!
Pastry ingredients: Organic Tigernut Flour & Arrowroot Flour, Water, Wild Sourdough Starter, Sea Salt, Organic Olive Oil and Psyllium Seed Husk!
Baking Instructions for Empanadas– pdf for view or print!