Gluten-Grain-Dairy-Sugar-Yeast Free….Paleo Vegan
***Limit – max 4 per customer please***
This is “out of this world”….a grain-free Pumpernickel Sourdough Pastry filled with Spinach and DK’s House-Made “Cauliflower” Ricotta! Soooo good!
Pastry ingredients: Purified water, wild heritage baru flour, cassava flour, wild sourdough starter, arrowroot flour, organic flax meal, organic olive oil, cocoa powder, psyllium seed husk, organic maple syrup, organic decaf coffee, organic spices, sea salt.
Baking Instructions for Empanadas– pdf for print