New…”Sprouted Flour” Hamburger Bun!
What’s New for this Week? DK has been working on a Hamburger Bun since…well…I have ventured into GF baking…with NO success. Too heavy, too dry, yadda yadda yadda! Well, I got to thinking that the Sprouted Flour Breads have been a new flavourful SUCCESS, I thought it may be the right ingredient for the Hamburger…