Seasonal Baking!!!!
Strawberries have arrived at the Market! DK will be creating a Strawberry-Praline Rhubarb Scone for you this week….not only is it gluten-free but it will be dairy-free, vegan, refined sugar-free and Delish! Wrap feature for this week is: Spinach-Feta Wrap….a “smaller-grab-and-go” version of the popular Spanokapizza! Baking feature for this week is: Strawberry-Praline Rhubarb Scone…