3 more Markets until December 25th! The Market will be OPEN December 24th! If your in a hurry and want to get right to it, you can go to The “EXPRESS Menu” Doing your own Christmas Baking? DK now has two of their own flour blends! “Finer Baking” blend for cookies, cupcakes, etc “Rustic Blend” for…
Sourdough Pumpernickel Bagel is in the menu and….this concept will move into a “loaf” for the holiday season! The flavour is amazing! Stay tuned! Sugar-Free Grain-Free Brownie is in the menu…..called the Keto Brownie! Ketogenic diet is very popular so DK is offering this delicious morsel for everyone to enjoy! The Pumpernickel Bagel and Keto Brownie…
DK has a Falafel for you!!! House-made everything….including the Non-dairy Cashew-Tahini Cheese. Nothing but….DELICIOUS!!!! Introducing DK’s own 1-1 All Purpose Flour Blend!!! DK now has it’s own “Rustic” All Purpose Flour Blend for you to purchase for your own baking. Fantastic for any “whole-grain” baking and….the good news is….most of the ingredients are Canadian. Soup…
DK is now offering BONE BROTH! There has been so many customers asking DK when they will be bringing Bone Broth to the Market. You can add it to your own home-made soups, use as part of the liquid addition to rice/quinoa/beans or legumes, warm up and sip like a cup of tea or coffee,…
The Market is moving indoors and DK will be located at the same spot as last year….by the “Coffee Guys”. I can’t believe it is November and we will be moving into the “entertainment season”. DK is adding back a few “popular” and “new” food items into the menu so we can all enjoy…
SOUP: Greek Inspired Vegetarian Stew Popular, flavourful….an inspiration from the traditional Tabouli Salad….peppers, zucchini, tomato, quinoa, chic peas, parsley! Delish! SCONE: Carrot Scone with Maple Walnut Praline….gluten-free, dairy-free, vegan and amazing in flavour! The Market’s “most popular” Maple Praline Scone may have some competition? SQUARE: Blueberry Lemon Square- theeee most popular square with the addition…
SOUP: Thai Inspired Roasted Root Vegetable Local root vegetables from the west meet eastern inspired Thai spices. Slow Cooked Curry Chicken Vegetable I crave slow cooked curry flavour this time of year! SOURDOUGH: Quinoa Teff Sourdough with Nut and Seed I just love sourdough! The “crunchy” addition of nut and seed makes this loaf delightful! It pairs well with anything savory! Golden…
DK has it all taken care of so you can enjoy “everything” gluten-free this Thanksgiving! Here’s what we got for ya…. Stuffing: Potato Rosemary Stuffing Mix all prepped and ready to go! DK has included their favourite recipe for you to use if you do not have your own! Bread: Sweet Potato and Cranberry Adventurous…
TOOO much is new….so DK is getting right to it!!!! New Wrap Inspirations: Pumpkin Pop Tartier– “made from scratch” “local” pumpkin pie filling in a delicious wrap with oat crumble! Italian Pie in a wrap– “mild” Italian flavoured sauce with ricotta & cheddar all nestled up in a hug with gluten-free bagel dough! Savory Pie:…
It’s a Mexican Fiesta this week! Caveman Chili – no beans or legumes in this delicious chili with organic, grass fed beef. It’s got a wee kick of heat! Vegetarian Chili – loaded with Market fresh organic vegetables! And…I could not stop “dreaming” about this new recipe so it has to get done so I…