Sugar Free is Trending for 2016!
Sugar Free izzzz becoming the new buzzzz word for 2016. But as we all know when you take something out I am always leery of what is put in to replace it. DK has been striving to create exceptional high-quality, whole-grain, gluten-free, sugar-free baking. After 3 attempts I am excited to say we got one to be proud of to bring to Market. Sugar-free Organic Ontario Buckwheat Fruit & Nut Streusel Muffin. Whole-grain based with organic sweet potato, Ontario Stevia, organic apricots, figs, cherries and pecan with an almond-walnut topping. Delish!!!!
This weeks BREAD feature is:
Adventurous Sourdough- pre-ordering is suggested as a limited amount is made each week!
This weeks BAKING feature is:
Kale Cheddar Caramelized Onion Scone
Sugar-Free Ontario Buckwheat Fruit & Seed Streusel Muffin
This weeks SOUP feature is:
Butternut Squash Mushroom Cashew Cream
