Wychwood Barns Farmers are producing the most amazing greens.
Soooo….DK is putting some green into the scones this month!
DK took the family recipe for scones, converted it to gluten free and then added a modern twist!
Melt in your mouth…..absolutely Delish!
This weeks BAKING features are:
Kale Cheddar Caramelized Onion Scone
Sugar-Free Blueberry Lemon Scone
Local Apple Oat Square
This weeks SOUP features are:
Kale Sweet Potato Peanut Stew
Thai Inspired Roasted Root Vegetable Stew
A “Different Kinda” Grass Fed Beef Chili- NO Legume NO Tomato
Slow Cooked Curried Chicken Vegetable
***Ingredients Locally & WB Market Sourced & Organic***
This weeks BREAD feature is:
Limited amount made each week so pre-ordering is suggested due to its popularity