DK has decided to try it out in the Pumpkin Scone with Cranberry Pumpkin Seed Glaze first.
The Sugar-Free Blueberry Lemon Scone needs mentioning too! The Lemon and Blueberry are the stars in this “melt in your mouth” scone. The stevia sweetens it just enough to have all the flavours blend beautifully. Even the dollop of icing is sugar free.
This weeks BAKING features are:
Kale Cheddar Caramelized Onion Scone
Sugar-Free Blueberry Lemon Scone
Sugar-Free Pumpkin Scone with Cranberry Pumpkin Seed Glaze
This weeks SOUP features are:
Local Organic Chicken Vegetable with Traditional 2 Day Bone Broth
Slow Cooked Red Lentil with Coconut Milk Fennel Carrot
This weeks BREAD feature is:
Adventurous Sourdough….got a new one in the development phase!
If you are “nut” sensitive, this loaf can be made with just the seeds- 2 loaves minimum order. Just ask DK when placing your order in the “comments” section!
***Limited amount made each week so pre-ordering is suggested due to its popularity***